In the arid landscape of Arizona, Connie found her forever mate during her high school years. With a heart full of love, she cherishes her four wonderful children and adores her six precious grandchildren. As they embarked on the journey of marriage, her husband’s army travels took them to different states and countries, and each new place ignited her imagination, fueling her with inspiration for countless stories.
Despite obtaining an Applied Science Degree in Early Childhood Administration & Management from Rio Salado College, she couldn’t ignore the stories that had been hiding in the recesses of her mind any longer and was determined to have them published.
As she brings her imaginary characters to life on the page, she finds herself caught in passionate arguments with them, a testament to her deep connection to their stories. They appear to have a better understanding of their own emotions, thoughts, and preferences than she does. In their stories, Connie plays the role of the humble scribe.
Confused, hurt, and humiliated by her mate’s rejection and discovering she was pregnant, were not how Cara thought her senior year of high school would end. 3 years after moving to a new town to put the pieces of her life back together, she is brutally attacked and once again must fight for her and her son’s survival. Will she never find the love and happiness she craves?
Heather was hit with two life-changing pieces of news in a single day: her father’s terminal illness and her proxy marriage to a family friend. He says that his intention was to keep her safe from harm. Is there a specific threat that she needs protection from? With its blend of magic, mystery, and love, life on the ranch in this Historical Romance will never be the same.
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Coming Soon
Luna's Rising
How do you respond when faced with an unchallengeable fate? You learn to embrace it.
In the aftermath of the auto accident that claimed her family’s lives, Sutton, aka Toni, felt as if her entire world had crumbled, leaving her with nothing.
With the revelation of her destined position as the next Seer of the Western Region, the discovery of her mate, and the imminent threat of the hunter’s extermination mission, she finds herself entangled in a life-or-death struggle.
Was it too much to ask for a smooth senior year with no more major disruptions?
Book will be $2.99 for kindle ebook and $9.99 for paperback when it is completed
Put bread in a baking dish. In a saucepan, mix milk, sugar, and butter. Remove from heat and whisk in eggs. Pour the mixture over the bread. Make at 350 degrees for 40 minutes.
Enchanter’s Night Shade Book Club
$49.99 + shipping
What’s in an Enchanter’s Night Shade Book Club box:
1 autographed book by the author
4 to 6 wrapped gifts intended to be opened when you reach certain pages in the book
A 5×7 quote print
1 bookmark
1 scented candle
1 pen and small journal/notebook
Author Memorabilia
Frequency: When you pre-order the book.
Age Range: 14+
Cost: $49.99 + shipping
Shipping: Calculated at Checkout
Description
Enchanter’s Night Shade Book Club is a subscription box that includes an autographed book, a souvenir quote card, and 4-6 wrapped gifts intended to be opened when you reach certain pages in the book, a scented candle, a pen and journal/notebook and a bookmark . Each gift is themed depending on what book you are reading. A great gift for the booklover in your life.
Easy Stew Recipe
Ingredients
1 1/2
pounds beef stew meat
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
1
jar (18 ounces) brown gravy
1
can (14 1/2 ounces) diced tomatoes, undrained
3
medium Yukon gold potatoes, cut into 2-inch pieces
1
medium onion, cut into eighths
1
bag (8 ounces) baby-cut carrots (about 30)
1
package (8 ounces) whole mushrooms
Steps
Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt and pepper. Cook beef in skillet about 5 minutes, stirring frequently, until brown; drain.
Mix gravy and tomatoes in 3 1/2- to 6-quart slow cooker. Stir in beef and remaining ingredients.
Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.